Prevalence of Fungal Flours in Zahedan-Iran Bakeries
نویسندگان
چکیده
منابع مشابه
prevalence of atopic dermatitis in children with type 1 diabetes mellitus in southeastern of iran (kerman province): a case-control study
چکیده ندارد.
15 صفحه اولThe Distribution of Fungal Seasonal Frequency in The Air of Zahedan, Iran
Abstract Background and Objective: Airborne fungi have been proposed as the most common cause of some adverse health effects such as skin, eye and respiratory disorders therefore, we carried out an aerobiological study to determine fungal seasonal frequency in the air of Zahedan, Iran. Materials and Methods: The air samples (n=1080) of this descriptive cross sectional study were obtained, in di...
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Introduction: Since long time ago parasitic problems have been taken into consideration by people and physicians in our country and at present, parasitic diseases are among important healthy problems of our community. This study aims at determination of intestinal parasites prevalence in Khorramabad bakeries’ workers. Materials and Methods: In this study all the bakeries of the city (270 baker...
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با به کار گیری روش گفتما ن شنا سی در تحقیق حا ضر گفتا ر میا ن آموزگا را ن و زبا ن آموزا ن در کلا سهای زبا ن انگلیسی در ایرا ن مورد بررسی قرار گرفت. ا هداف تحقیق عبا رت بودند از: الف) شنا سا ئی سا ختارهای ارتبا ط گفتا ری میا ن معلمین و زبا ن آموزا ن ب) بررسی تا ثیر نقش جنسیت دبیرا ن و زبا ن آموزان بر سا ختا رهای ارتبا ط گفتا ری میا ن آنها پ) مشخص کردن اینکه آ یا آموزگاران غا لب بر این ارتبا ط گف...
Prevalence of ADHD Among Students of Zahedan University of Medical Science in Iran
OBJECTIVE Attention-deficit/hyperactivity disorder (ADHD) is a common mental disorder in adults that was under-diagnosed until recently. Due to probable consequences of ADHD such as occupational and educational dysfunctions and substance use, this disorder is becoming more and more of a concern. This study aimed to investigate ADHD symptoms among students of Zahedan University of medical scienc...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2014
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20140303.17